Mediterranean Seafood Menu

Tender octopus marinated in olive oil and lemon, grilled to perfection, served with a side of chimichurri.

A selection of fresh shrimp, mussels, and calamari, served with a zesty garlic sauce and lemon wedges.

Pan-seared sea bass topped with a tomato and olive tapenade, served on a bed of saffron rice.

A delightful trio of classic, roasted red pepper, and garlic hummus, served with warm pita bread.

Grape leaves stuffed with a savory mixture of rice, herbs, and spices, served with a side of yogurt sauce.

Crispy fried calamari served with a tangy marinara sauce and a sprinkle of fresh parsley.

A refreshing cocktail made with gin, elderflower liqueur, and fresh cucumber, topped with tonic water.

A sweet and fruity martini featuring vodka, pomegranate juice, and a hint of rosewater.

A twist on the classic mojito, made with fresh mint, lime, and a splash of ouzo for an aromatic finish.